Authentic Indian Food Products


Premium Millet

Welcome to the world of premium millet! Our premium millet grains are meticulously sourced and cultivated to deliver the highest quality and nutritional value. Packed with essential vitamins, minerals, and dietary fiber, our millet is a versatile and healthy choice for individuals seeking to incorporate nutritious and delicious grains into their diet. Whether you’re a health-conscious individual or a culinary enthusiast, our premium millet is the perfect addition to your pantry.

Key Features:

  1. Premium Quality: We take great care in selecting the finest millet grains to ensure premium quality and taste.
  2. Nutrient-Rich: Our millet grains are packed with essential nutrients, including fiber, protein, vitamins, and minerals, promoting overall health and well-being.
  3. Versatile: Premium Millet can be used in a wide variety of dishes, including porridges, salads, soups, stews, pilafs, and even baked goods.
  4. Gluten-Free: Millet is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.
  5. Sustainable Sourcing: We partner with trusted farmers who employ sustainable agricultural practices, ensuring the millet is grown in an environmentally friendly manner.

Cooking Instructions:

  1. Rinse the millet grains thoroughly under cold water.
  2. In a saucepan, combine 1 cup of millet with 2 cups of water or broth and a pinch of salt.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the millet is tender and the liquid is absorbed.
  4. Fluff the cooked millet with a fork and let it sit for a few minutes before serving.
  5. Use cooked millet as a base for various dishes or incorporate it into your favorite recipes.

Storage and Shelf Life:
To maintain the freshness and quality of Premium Millet, store it in a cool, dry place in an airtight container. Properly stored, millet can last for up to 24 months.

Allergen Information:
Premium Millet is free from common allergens such as gluten, wheat, soy, nuts, and dairy. However, it is always recommended to check the packaging for any potential cross-contamination or specific allergen information.

Customer Reviews:
“Millet of Manji has become a staple in my kitchen. It’s so versatile and cooks up beautifully. I’ve used it in salads, pilafs, and even as a substitute for rice in stir-fries. Highly recommended!” – Sarah C.

“I have gluten intolerance, and Manji millet has been a game-changer for me. It’s delicious and easy to digest. I love the nutty flavor it adds to my dishes.” – Michael T.

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