Idly Rava
Idly rava is an important ingredient in South Indian cuisine and is used to make idlis, a popular steamed rice cake.
Ingredients:
Rice.
Why Choose Our Idly Rava?
- Superior Quality: Our Idly Rava is carefully sourced and processed to deliver the highest quality product, ensuring your customers experience the true essence of traditional idlies.
- Convenience and Authenticity: Save time without compromising on taste! Our Idly Rava guarantees an effortless and consistent idly-making process, providing the genuine experience of homemade idlies.
- Versatile Offering: Besides idlies, our Idly Rava can be used to create delightful dosas and uttapams, expanding your culinary offerings and satisfying diverse tastes.
It is made from ground rice and has a coarse texture. Idly rava is specially designed to produce light and airy idlis. It is mixed with fermented dough and steamed into soft spongy idlis.
This versatile rava can also be used to make other dishes such as dosas and uttapams. Idly rava is a nutritious alternative to traditional flours and offers a delicious way to enjoy South Indian cuisine.
Nutrition value per 100 grams:
Energy: kJ
Calories: kcal
Fat: 0.5 g
of which saturated: 0.15 g
Carbohydrates: 70.15 g
of which sugars: 0 g
Dietary fiber: 2.8 g
Protein: 6.5 g
Salt: 0 g
Sodium: 1 mg
EAN 8904093607875 – 1 kg
