Maida Flour
Maida flour is a finely ground wheat flour known for its versatility and smooth texture. It is commonly used in Indian cuisine for making various pastries such as samosas, pakoras and pastries
Ingredients:
Wheat.
Why Choose Our Maida Flour?
- Superior Quality: Crafted from the finest wheat grains, our Maida Flour is expertly milled to perfection, ensuring a consistent and top-notch product that meets the highest standards.
- Versatility Redefined: From light and fluffy cakes, soft bread, and crispy pastries to delectable cookies and mouthwatering desserts, our Maida Flour adds a delicate touch to a wide array of recipes.
- Reliable Performance: Count on our Maida Flour to deliver consistent and reliable results, making it a trusted choice for chefs and bakers alike.
Maida flour has a high gluten content, making it suitable for baking airy and crunchy treats. It is also used as a base for making rotis and naan bread.
Maida flour can also serve as a binding agent for sauces and stews. It is important to note that maida flour is a refined product and less nutritious than whole wheat flour.
It is recommended to consume it in moderation and combine it with other healthy foods for a balanced diet.
Nutrition value per 100 grams:
Energy: 1507.2 kJ
Calories: 360 kcal
Fat: 1 g
of which saturated: 0.2 g
Carbohydrates: 73 g
of which sugars: 0 g
Dietary fiber: 3.9 g
Protein: 13 g
Salt: 0 g
Sodium: 1 mg
EAn 8904093607868 – 1 kg
