Authentic Indian Food Products

Manji Rice Flakes Red - PohaManji Rice Flakes Red - Poha

Rice Flakes Red – Poha

Red rice flakes, also known as ‘poha’ or ‘chivda’, are thin and airy flakes obtained by pressing puffed rice. They have a characteristic red color and a crunchy texture.

Red rice.

100% plant based

Organic product

No added preservatives

Contains protein

Contains dietary fiber

Gluten free



Nutritional value

Why Choose Our Red Rice Flakes?

  1. Uniquely Nutritious: Our Red Rice Flakes are not only visually striking with their alluring red hue but are also packed with essential nutrients, antioxidants, and minerals. Offer your customers a nutritious and enticing option that sets your brand apart.
  2. 100% Natural: Our rice flakes are without the use of any additives, preservatives, or artificial flavors.
  3. Enhanced Flavor Profile: Experience the rich, nutty flavor and delightful chewy texture that our Red Rice Flakes deliver. These flakes are a delicious and wholesome alternative to traditional white rice flakes, appealing to health-conscious consumers seeking variety.
  4. Farm-Fresh Quality: Sourced from carefully selected farms and processed with utmost care, our Red Rice Flakes ensure consistent top-tier quality that you and your customers can rely on.
  5. Diverse Culinary Applications: Our versatile Red Rice Flakes can be creatively used in a wide array of culinary delights, from breakfast cereals, energy bars, and snacks to savory dishes, desserts, and baked goods. The possibilities are endless!
  6. Health-Conscious Choice: Consumers are increasingly seeking healthy and natural alternatives. Embrace this trend with our non-GMO Red Rice Flakes that cater to the needs of health-conscious individuals.


Red rice flakes are commonly used in Indian cuisine for making various dishes. They can be soaked and used as a base for breakfast dishes such as poha (spiced rice flakes), or roasted and flavored as a crunchy snack called chivda.

Red rice flakes are easily digestible and a source of dietary fibre. They can be flavored with different spices and vegetables, making them a delicious and healthy addition to your meals.

Red rice flakes provide a convenient way to quickly and easily prepare a nutritious dish and are a popular choice for those looking for an alternative to traditional breakfast cereals.

Nutrition value per 100 grams:
Energy: 1678.9 kJ
Calories: 401 kcal
Fat: 7 g
of which saturated: 2 g
Carbohydrates: 78 g
of which sugars: 1 g
Dietary fiber: 6 g
Protein: 6.5 g
Salt: 0.48 g
Sodium: 191 mg

EAN 8904093607998 – 500 grams

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