Ragi Flour
Our premium Ragi Flour, also known as Finger Millet Flour, is a nutritious and versatile ingredient, packed with health benefits.
Ingredients:
Ragi millet
Why Choose Our Ragi Flour?
- Rich in Nutrients: Ragi is a nutritional powerhouse, loaded with calcium, iron, and fiber. Our Ragi Flour preserves these essential nutrients for a health-conscious consumer base.
- 100% Natural: Our ragi flour is without the use of any additives, preservatives, or artificial flavors.
- Gluten-Free: Cater to gluten-sensitive markets and health-conscious consumers with our gluten-free Ragi Flour, making it suitable for a variety of dietary preferences.
- Versatile Culinary Uses: Ragi Flour is incredibly versatile, suitable for baking, cooking, and blending into smoothies, providing your customers with diverse and healthy culinary options.
- Ideal for Health Products: Explore opportunities in the health food industry by incorporating Ragi Flour into energy bars, nutritional supplements, and other health-focused products.
- Ethically Sourced: Our Ragi Flour is sourced from reliable and ethical suppliers, ensuring quality and sustainability in every batch.
- Quality Assurance: Our Ragi Flour undergoes strict quality control measures to ensure it meets the highest standards.
Nutrition value per 100 grams:
Energy: kJ
Calories: kcal
Fat: 1.89 g
of which saturated: 0.48 g
Carbohydrates: 72.26 g
of which sugars: 0 g
Dietary fiber: 3.29 g
Protein: 7.56 g
Salt: 0.02 g
Sodium: 9.22 mg
EAN 8904093610950 – 1 kg
