Kambu – Pearl Millet
Pearl millet, also known as ‘Kambu’ or ‘Bajra’, is a nutritious grain that originated in Africa. It has small round grains and a mild, nutty flavor.
Ingredients:
Pearl millet.
Why Choose Our Pearl Millet?
- Superfood Nutrition: Packed with essential nutrients, including iron, magnesium, and fiber, our Pearl Millet offers a wholesome and nourishing option for health-conscious consumers.
- 100% Natural: Our pearl millet is without the use of any additives, preservatives, or artificial flavors.
- Versatile Culinary Delight: From hearty porridge and delectable pilafs to fluffy rotis and nutritious salads, Pearl Millet lends itself to a wide range of delicious culinary creations.
- Allergen-Friendly: Cater to diverse dietary needs with our naturally gluten-free and allergen-friendly Pearl Millet, making it a safe choice for a wide customer base.
- Ethically Sourced: Our Pearl Millet is responsibly sourced from farmers who practice sustainable agriculture, ensuring you offer your customers a grain that promotes environmental consciousness.
Pearl millet is naturally a gluten-free grain and a good source of dietary fiber, protein and essential nutrients such as iron and magnesium.
It is commonly used in African and Asian cuisines to make dishes such as porridge, stews and flatbreads. Pearl millet is a nutritious alternative to other grains, providing delicious texture and flavor to meals.
It is also known for its heat-resistant properties and is often grown in arid regions. With its nutritional value and versatility, pearl millet is a great choice for those looking for a healthier grain for their diet.
Nutrition value per 100 grams:
Energy: 1465.4 kJ
Calories: 350 kcal
Fat: 2.5 g
of which saturated: 0 g
Carbohydrates: 74 g
of which sugars: 0 g
Dietary fiber: 0 g
Protein: 12 g
Salt: 0 g
Sodium: 0 mg
EAN 8904093607905 – 500 grams
