Samai – Little Millet
Little millet, also known as ‘Samai’, is a small and nutritious grain native to India. It has a mild flavor and a light texture.
Ingredients:
Little Millet.
Why Choose Our Little Millet?
- Nutritional Powerhouse: Packed with essential nutrients like iron, calcium, and dietary fiber, our Little Millet offers a wholesome and nourishing option for health-conscious consumers.
- 100% Natural: Our little millet is without the use of any additives, preservatives, or artificial flavors.
- Culinary Delight: From hearty porridge and flavorful pilafs to fluffy idlies and nutritious salads, Little Millet lends itself to a wide range of delightful culinary creations.
- Allergen-Friendly: Embrace the demand for gluten-free and allergen-friendly options with our naturally safe Little Millet, catering to diverse dietary needs.
- Ethically Sourced: Our Little Millet is responsibly sourced from farmers practicing sustainable agriculture, ensuring you offer your customers a grain that promotes environmental consciousness.
Little millet is a naturally gluten-free grain and a good source of dietary fiber, protein and essential nutrients such as iron and calcium. It can be used as the basis for various dishes, such as pilaf, risotto, salads and side dishes.
Cooking little millet is easy and the result is a tasty and nutritious addition to meals.
With its nutritional value and versatility, little millet is an excellent choice for those looking for a healthier alternative to rice and other grains.
Nutrition value per 100 grams:
Energy: 1578.4 kJ
Calories: 377.8 kcal
Fat: 5.56 g
of which saturated: 1.11 g
Carbohydrates: 73.33 g
of which sugars: g
Dietary fiber: 6.7 g
Protein: 8.9 g
Salt: 0 g
Sodium: 0 mg
EAN 8904093607912 – 500 grams
