Varagu – Kodo Millet
Kodo millet, also known as ‘Varagu’, is a nutritious grain native to India. It has a light nutty flavor and a firm texture.
Ingredients:
Kodo millet.
Why Choose Our Kodo Millet?
- Nutrient-Rich Superfood: Packed with essential nutrients like fiber, iron, and calcium, our Kodo Millet offers a nourishing option for health-conscious consumers seeking a balanced diet.
- 100% Natural: Our Kodo millet is without the use of any additives, preservatives, or artificial flavors.
- Culinary Versatility: From aromatic biryanis and flavorful salads to scrumptious desserts and hearty porridge, Kodo Millet adds a unique touch to a wide range of culinary creations.
- Allergen-Friendly: Embrace the demand for gluten-free and allergen-friendly options with our naturally safe Kodo Millet, catering to diverse dietary needs.
- Ethically Sourced: Our Kodo Millet is responsibly sourced from farmers who practice sustainable agriculture, ensuring you offer your customers a grain that promotes environmental consciousness.
Kodo millet is a naturally gluten-free grain and a good source of dietary fiber, protein and essential nutrients such as iron and magnesium. It can be used as the basis for various dishes, including pilaf, salads, porridge and side dishes.
Cooking Kodo millet is easy and the result is a delicious and nutritious addition to meals.
With its nutritional value and versatility, Kodo millet is an excellent choice for those looking for a healthier alternative to rice and other grains.
Nutrition value per 100 grams:
Energy: 1582.6 kJ
Calories: 378 kcal
Fat: 6.1 g
of which saturated: 0.4 g
Carbohydrates: 73.4 g
of which sugars: 7.1 g
Dietary fiber: 22.8 g
Protein: 10.1 g
Salt: 2.1 g
Sodium: 824.4 mg
EAN 8904093607936 – 500 grams
