Authentic Indian Food Products

Manji Pepper Papad

Pepper Papad

Choosing pepper papad can elevate your culinary offerings by providing a versatile, bold-flavored, and visually appealing accompaniment. It enhances the overall dining experience and can be customized to suit various spice preferences, making it an excellent choice for both traditional and contemporary menus.

Urad dal flour, iodised salt, sodium bi-carbonate INS 500(ii), compound asafoetida, refined palm oil, rice flour, pepper.

100% plant based

Organic product

No cholesterol

No added sugars

Contains protein

Contains dietary fiber

Gluten free



Nutritional value

Why Manji Pepper Papad?

  1. Bold and Distinctive Flavor: Our Pepper Papad is renowned for its bold and distinctive flavor, primarily derived from the use of premium black pepper. It adds a spicy and aromatic kick to dishes, elevating their taste and appeal.
  2. Versatile Accompaniment: Manji Pepper Papad is a versatile accompaniment that pairs perfectly with a wide range of dishes. It complements various cuisines and can be served alongside soups, salads, curries, rice, and more.
  3. Texture and Crunch: When roasted or fried, our Pepper Papad transforms into a crispy and crunchy delight, providing a delightful contrast to softer dishes. It offers a satisfying texture that many customers enjoy.
  4. Spice Level Customization: Manji Pepper Papad allows for customization of spice levels. You can control the amount of black pepper used, catering to both mild and spicy preferences, making it suitable for a broad audience.
  5. Visual Appeal: The specks of black pepper in our Pepper Papad can add visual interest to dishes. It’s an attractive garnish that enhances the presentation of your culinary creations.
  6. Cultural Significance: Pepper Papad holds cultural significance in many regions, especially in Indian cuisine. It’s often considered an essential part of a traditional meal, adding an authentic touch to the dining experience.
  7. Customer Satisfaction: Many customers appreciate the bold and spicy flavor of our Pepper Papad. It enhances their dining experience and leaves a memorable impression, increasing overall customer satisfaction.
  8. Menu Differentiation: Offering Manji Pepper Papad sets your menu apart and provides customers with a unique and flavorful option they might not find everywhere. It helps differentiate your culinary offerings.

Nutrition value per 100 grams:
Energy: 1364.9 kJ
Calories: 326 kcal
Fat: 1.4 g
of which saturated: 0.1 g
Carbohydrates: 58 g
of which sugars: 0 g
Dietary fiber: 1.4 g
Protein: 21 g
Salt: 3.71 g
Sodium: 1485 mg

EAN 8904093609381 – 100 grams
EAN 8904093609398 – 200 grams

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