Achappam
Achappam, also known as “Rose Cookies” or “Achappam Murukku,” is a traditional South Indian snack that combines the flavors of rice flour, coconut milk, and sesame seeds. These deep-fried, crispy treats are shaped like flowers and are a popular delicacy during festive occasions. Perfect for adding an ethnic and nostalgic touch to your product line, Achappam is a delightful snack option for consumers seeking authentic and traditional flavors.
Ingredients:
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Why choose our Achappam?
- Authentic Taste: Made using traditional recipes to ensure genuine flavor and texture.
- Crispy and Crunchy: Each Achappam is deep-fried to perfection, providing a satisfying crunch.
- High-Quality Ingredients: Prepared using premium rice flour, coconut milk, and sesame seeds.
- Traditional and Festive: Ideal for celebrations, festivals, and everyday snacking.
- Hygienic Production: Produced in a clean and hygienic environment, adhering to strict quality standards to guarantee food safety.
- 100% Natural: Our achappam is without the use of any additives, preservatives, or artificial flavors.
- Ethically Sourced: Our achappam is sourced from reliable and ethical suppliers, ensuring quality and sustainability in every batch.
- Quality Assurance: Our achappam undergoes strict quality control measures to ensure it meets the highest standards.
Nutrition value per 100 grams:
Energy: kJ
Calories: kcal
Fat: g
of which saturated: g
Carbohydrates: g
of which sugars: g
Dietary fiber: g
Protein: g
Salt: g
Sodium: mg
EAN – 120 grams
