Roasted Red Rice Flour – Chemba
Roasted red rice flour is a versatile ingredient obtained by roasting red rice grains and then finely grinding them to a powdery consistency. It has a characteristic red color and a nutty taste.
Ingredients:
Red rice.
Why Choose Our Roasted Red Rice?
- Exquisite Flavor: Indulge in the rich, nutty aroma and delightful taste of our Roasted Red Rice. It brings a new level of sophistication to your dishes that will leave your customers craving for more.
- 100% Natural: Our roasted rice rice flour is without the use of any additives, preservatives, or artificial flavors.
- Healthful Goodness: Our Roasted Red Rice is packed with essential nutrients and antioxidants, making it a wholesome option for health-conscious consumers looking to enrich their diet with natural goodness.
- Unique and Versatile: Stand out in the market with this distinctive rice variety. Its versatility allows it to complement a wide range of culinary creations, from salads and pilafs to delightful desserts.
Roasted red rice flour is widely used in Asian cuisine, particularly in Southeast Asian dishes. It can be used as a base for making delicious snacks, desserts and baked goods.
This flour not only adds flavor and color to your dishes, but it is also a source of dietary fiber and contains important nutrients such as iron and vitamin B.
Roasted red rice flour is a healthy and nutritious alternative to traditional wheat flour and can be used by those looking for variety in their baking and cooking recipes. It offers unique taste and nutritional benefits that take your dishes to the next level.
Nutrition value per 100 grams:
Energy: 1570.1 kJ
Calories: 375 kcal
Fat: 1.25 g
of which saturated: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Dietary fiber: 2.5 g
Protein: 7.5 g
Salt: 0 g
Sodium: 0 mg
EAN 8904093607783 – 1 kg
