White Corn Flour
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
Ingredients:
White corn.
Why Choose Our White Corn Flour?
- Superior Quality: Our White Corn Flour is crafted from the finest white corn kernels, expertly milled to perfection, ensuring consistent and exceptional quality in every batch.
- Culinary Versatility: From fluffy cornbread, crispy coatings, and flavorful tortillas to delectable desserts and creamy sauces, our White Corn Flour adds a delightful touch to a wide range of dishes.
- Nutritious: Cater to health-conscious consumers seeking wholesome options. Our White Corn Flour is a rich source of essential nutrients and is perfect for those with dietary restrictions.
With its mild flavor and smooth texture, white corn flour adds a subtle sweetness and improves the overall flavor and consistency of dishes. It is an excellent choice for those following a wheat-free diet and can be used as a substitute for wheat flour in many recipes.
White corn flour is an indispensable ingredient in the kitchen that adds a delicious touch to a wide variety of dishes, from tortillas and breads to cakes and desserts.
Nutrition value per 100 grams:
Energy: 1540 kJ
Calories: 367.82 kcal
Fat: 2.26 g
of which saturated: 0.99 g
Carbohydrates: 80.48 g
of which sugars: 0.64 g
Dietary fiber: 7.68 g
Protein: 6.39 g
Salt: 0 g
Sodium: 4 mg
EAN 8904093607844 – 1 kg
